Ghritva Desi Cow Ghee | Traditional Bilona Method

Ghritva Desi Cow Ghee — Taste You Trust

Bring the richness of traditional ghee to your everyday meals with Ghritva Desi Cow Ghee. Prepared using the traditional Bilona method, it offers a rich aroma, satisfying flavour and characteristic danedaar texture.

Drizzle it over warm rotis, stir it into dal and rice, or add a spoonful to your favourite homemade sweets. From everyday cooking to festive recipes, Ghritva brings a delicious finishing touch to your food.

What makes it special

• Traditional Bilona method: Prepared using a time-honoured method of making ghee.

• Pure and natural: No added preservatives or additives.

• Rich aroma and flavour: Adds depth and richness to everyday meals.

• Danedaar texture: The distinctive grainy texture cherished in traditional ghee.

• Quality tested: Tested for 70+ quality parameters at a NABL-accredited laboratory.

• Two convenient sizes: Choose 500 ml or 1000 ml.

Ways to enjoy

Spread over hot rotis and parathas, add to dal and khichdi, use for tadka, or prepare traditional sweets such as halwa and laddoos.

Ingredients & allergen information

Cow milk fat (ghee).
Contains milk.

Storage & care

Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed and use a clean, dry spoon.

Ghee may become liquid or firm as the temperature changes. Its texture can vary with storage conditions.

Ghritva — Taste You Trust.